Martha’s ‘At Home’

Martha’s ‘At Home’ service is open for pick-up and/or delivery from

Wednesday – Sunday (closed Mondays and Tuesdays).

If you would like to order, please call

9967-8299 or email: bookings@marthas.com.au

Please place your orders by 3pm for collection between 3pm – 7pm.

Please speak with a member of our staff about menu variations and portion sizes if you would like to cater for a large family meal.

Please note: Some meals require reheating as per instructions provided.

Home made Chicken Stock now available frozen – 500ml 10

Leek and tomato quiche, leafy salad 15

House-Made Terrine – game and pork, red pepper conserve, cornichon 17

Steak and Kidney tart, crisp pancetta 21

Beetroot Salad, goat curd, walnut, orange, citrus vinaigrette (GF) 15

Salad of King Prawns, avocado, iceberg, sauce Marie-Rose (GF) 21

Herb and garlic crumbed Sardines, sauce vierge, croutons 17

Cured Salmon Gravlax, celeriac remoulade (GF) 19

Grilled Fish Cake, leafy salad, sauce gribiche (GF) 19/27

Spinach, chicken and mushroom crêpes, bechamel, parmesan 19/27

Pork loin schnitzel, classic coleslaw 19

Pork and beef meatballs, spaghetti, pan juices gravy, parmesan 25

Confit of Duck Leg, red cabbage, apple, green peppercorn cream (GF) 29

Traditional corned beef, potato puree, peas, white sauce, parsley 27

Vegan Lasagne, mushrooms, zucchini, cashew (Vegan) 29

Fish pie, bechamel, potato top 31

Classic Moussaka of ground beef and lamb, potatoes, aubergine, parmesan 29

Baked potato dauphinoise, with Gruyère (GF) 11

Cauliflower Gratin, béchamel, Gruyère, parmesan 11

Baby Cos Salad, parmesan, Caesar dressing 11

Steamed Vegetables, butter, herbs (GF) 9

Orange and Almond Cake, rose petal, cream, apricot glaze (GF) 15

Crumble apple, rhubarb and hazelnut, vanilla bean crème Chantilly 15

Crêpes Suzette, citrus, grand marnier, vanilla cream 15

Lemon tart, vanilla bean crème Chantilly 17

Cheese Selection – 3 pieces, Quince Paste, dried fruit and nut, grissini 27